昨晚跟另一位游子有通过美食相遇
Mr. Andrea Magnano，Acqua海蓝的行政主厨。
他同样游历多国，就像拿手的主菜味增深海黑比目鱼那样，游来游去在日本用了味增，还胆敢动用黑蒜！那一口鱼肉吃的我……不拿出匈牙利（德语称匈牙利为Ungarn）半甜还真差点拿不住它的细腻肉质
今晚回到意大利北Piomonte皮埃蒙特之夜
??附上今晚意大利/中文/英文菜单[haha]
四道式品尝菜单
PANEM ET VINO
4 COURSES TASTING MENU
----头盘
[Capri e la sua Insalata]
番茄，橄榄酱，黑醋珍珠，水牛奶酪
Tomato, Olive Soil, Balsamic Pearls, Buffalo Milk
----副菜
[Tradizione nel Sapore]
黑菌小宽面，炖和牛牛肉酱，烟熏油
Tagliatelle Truffle, Braised Wagyu Beef Ragù, Smoked Oil
----主菜
[Un Islandese in Oriente]
味增腌制深海黑比目鱼，烟熏茄子酱，腌制红洋葱，黑蒜酱，柚子汁
Miso Marinated Black Halibut, Smoked Eggplant Puree, Pickled Red Onions, Black Garlic, Yuzu
----甜品
[Tiramisù 2022]
马斯卡伯尼，咖啡，咖啡奶油，咖啡啫喱，糖浆，饼干脆
Mascarpone, Coffee, Chocolate Cream, Coffee Jelly, Syrup, Biscuit Crunch
